All Products
Keywords [ antioxidant additives in food ] match 36 products.
E319 Antioxidant Ingredient Tertiary Butylhydroquinone (TBHQ) CAS No 1948-33-0
| Identification: | Complies |
|---|---|
| Appearance: | White Crystalline Powder |
| Content(C10H14O2): | >=99% |
E415 Xanthan Gum Antioxidant Ingredient CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
Vitamin E Powder Baking Enzymes Used In Bread Making
| Appearance: | White Or Whitelike Powder |
|---|---|
| Assay: | >=50% |
| Loss On Drying: | =<5.0% |
Sweetener Sodium Cyclamate NF13 For Food And Beverage
| APPEARANCE: | WHITE POWDER |
|---|---|
| MF:: | C7H4NO3SNa.2H2O |
| Type:: | Sweeteners, Sweeteners |
Citric Acid Anhydrous E330 Food Acidulant CAS No 4075-81-4 White Crystal Powder
| Characteristic: | White Crystal Powder |
|---|---|
| Moisture: | ≤1.0% |
| Heavy Mentals: | ≤10ppm |
Vitamin C Chemical Food Ingredients White Crystalline Powder CAS 50-81-7 Ascorbic acid
| Vitamins: | Vitamin C |
|---|---|
| Appearance: | White Crystalline Powder |
| Identification: | Positive Reaction |
99.5-100.5% Pure Citric Acid Granular For Beverage Additives
| Appearance: | White Crystals |
|---|---|
| Urity(as C4h6o6): | 99.5 -100.5% |
| Specific Rotation(20 ℃): | +12.0 ° --- +13.0 ° |
E345 Food Acidulant Magnesium Citrate Powder CAS No 3344-18-1
| Appearance: | White Or Slight Yellow Powder |
|---|---|
| Mg: | 14.5-16.4% |
| Loss On Drying: | 20% Max |
Antioxidant L Ascorbic Acid Powder CAS 50-81-7
| Storage Type:: | Store In A Cool And Dry Place |
|---|---|
| Shelf Life:: | 36 Months |
| Ingredients:: | Ascorbic Acid |
Food Grade Antioxidants Raw Materials Fumaric Acid In Acidulants
| Odor: | Odorless |
|---|---|
| Packaging: | 25kg/bag |
| Shelf Life: | 2 Years |