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Keywords [ chemical food preservatives ] match 57 products.
Kojic Acid Food Colour Chemicals CAS No 501-30-4
| Apperance: | Almost White Crystalline Powder |
|---|---|
| Assay %: | >=99 |
| Melting Point: | 152-156 ℃ |
Granular E202 Potassium Sorbate Acidity Regulator For Food Additive
| Odor: | Odorless |
|---|---|
| Packaging: | 25kg/bag |
| Shelf Life: | 2 Years |
Sodium Stearoyl Lactylate (SSL) Emulsifier Chemicals In Food Bread
| Appearance: | White Or Slightly Yellowish Powder Or Brittle Solid With A Characteristic Odour |
|---|---|
| Acid Value (mgKOH/g): | 74 |
| Ester Value (mgKOH/g): | 180 |
E270 Chemicals L- LACTIC ACID CAS No 50-21-5
| Identification: | Reaction Of Lactates |
|---|---|
| Stereo Chemical Purity(L-isomer): | >=95% |
| Assay: | 85- 89% |
E406 Food Colour Chemicals Agar Agar Powder Ingredients CAS No 9002-18-0
| APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
|---|---|
| PH VALUE: | 6 - 7 |
| LOSS ON DRYING: | ≤ 12% |
99% Pure Citric Acid Granular - Natural Preservative & Sour Flavor Additive
| Appearance: | Yellow Or Yellowish Granular |
|---|---|
| Jelly Strength (6.67%): | 120 - 260 Bloom (as Per Need) |
| Moisture: | =<16% |
Food Grade Citric Acid Granular: Fine, Free Flowing Crystals, Perfect for Baking
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Moisture (%): | 5 Max |
| Fat Content (%): | 4--9 |
DATEM In Food Emulsifier Chemicals Ingredient Food Additive
| Appearance: | White Or Off-white Solid |
|---|---|
| Acid Value (mgKOH/g): | 68 |
| Ester Value (mgKOH/g): | 410 |
Odorless Sodium Dehydroacetate White Crystalline Powder Food Additives
| Appearance: | White Crystalline Powder |
|---|---|
| Boiling Point: | Decomposes |
| Molecular Formula: | C6H8O7 |
China Food Grade 99.5% CAS 77-92-9 Citric Acid Anhydrous Mesh Size 30-100
| Appearance: | White Granular |
|---|---|
| Cadmium: | ≤1ppm |
| Heavy Metals: | ≤20ppm |