Baking Transglutaminase CAS No 80146-85-6

Basic Information
Place of Origin: china
Brand Name: Komesz
Certification: HALAL
Minimum Order Quantity: 100KG
Price: Negotiable
Packaging Details: 25Kg Bag
Delivery Time: 2 weeks
Payment Terms: L/C, T/T
Supply Ability: 100T one month
Baking Enzymes: Baking Transglutaminase Description: Enzymatic Preparation
Effective Material: Transglutaminase Enzymes Dosage: 5-70 Ppm
Application: FoodZymeTG110 Is Used In Bakery To Improve Stability And Tolerance, Increase Volume And Aspect Of Bread
High Light:

Baking Transglutaminase


transglutaminase enzymes


CAS No 80146-85-6

Baking Transglutaminase is one of the popular food additives and ingredients in most countries, As a professional Aspartame supplier and manufacturer, FDC Biotech has been supplying and exporting Aspartame from China for almost 10 years, please be assured to buy Aspartame at FDC Biotech. Any inquiries and problems please feel free to send emails to us, we will reply you within 1 working day.



FoodZyme TG110
Description Enzymatic preparation
Effective material transglutaminase enzymes
Application FoodZymeTG110 is used in bakery to improve stability and tolerance, increase volume and aspect of bread
Dosage 5-70 ppm
FoodZyme TG80
Description Enzymatic preparation
Effective material transglutaminase enzymes
Application FoodZymeTG80 is used in bakery to improve stability and tolerance, increase volume and aspect of bread
Dosage 10-100 ppm
FoodZyme TG80
Description Enzymatic preparation
Effective material transglutaminase enzymes
Application FoodZymeTG MAX is used in bakery to improve stability and tolerance, increase volume and aspect of bread , stability of oven spring
Dosage 5-70 ppm


What is Transglutaminase?
Transglutaminase is a naturally occurring enzyme found in plants, animals, and bacteria. It catalyzes cross-linking reactions between wheat and other proteins.
In weak gluten or gluten-free systems, it is used to increase volume and improve the structure of bread. In frozen dough, it increases dough stability and protects it from damage.
Transglutaminase can function as a dough conditioner and can overcome the deficiencies in the quality of wheat gluten used in breadmaking. It is an enzyme alternative to chemical oxidizing agents and catalyzes cross-linking bonds both within protein molecules and between molecules of different proteins.
Besides improving the baking quality of wheat flour, it enhances the rheological properties of the dough by stabilizing pore size and elasticity. Other benefits of TG-as include its positive impact on the sensory properties of bread, texture and loaf volume.
Commercial Production
There are several different forms of transglutaminase. For baking applications, TG enzyme is obtained using biotechnological techniques.
The selected strain of microorganism is nurtured and fed in a seed fermenter until it is multiplied thousands of times. After the seed fermentation, cells are transferred to a larger tank where fermentation time, temperature, pH and air are optimized for growth. When fermentation is complete, the broth (a mixture of cells, nutrients, and enzymes) is filtered, purified and dried. In order to avoid oxidation, TG should be stored in vacuum packaging and under refrigeration.
Favorable dough conditions for the catalytic activity of transglutaminase include a temperature of 40 °C and pH 5.5.2
Applications and effects of transglutaminase (from Improve your Dough Improver)
Application Effect
Pastry Products Improved preservation and lift of puffed pastry
Frozen, laminated dough Improved stability, texture and volume
Low quality flour baking Rebuilds the structure of dough
Gluten free baking Formation of protein network, increased volume
Frozen dough Stabilizes the gluten structure embedded by starch granules
Dough improvers Improved volume, texture and shelf life
FDA Regulations
Under specific circumstances, enzymes can be considered processing aids and will not need to be declared on the label. None-the-less, enzymes used in baking must be safe.
Examples of products where TG can be used with corresponding concentrations include:
1.Pasta products at 25 parts per million (ppm)
2.Bread products at 15 ppm
3.Pastry products (cakes, pies, doughnuts, etc.) at 20 ppm
4.Ready-to-eat cereal products at 45 ppm
5.Pizza dough at 20 ppm
6.Grain mixtures (burritos, tacos, etc.) at 25 ppm

1, What kinds of certificates can you offer?
FDC Biotech is an ISO2008 9001 certified company, as for Sodium Citrate, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is FDC Biotech a manufacturer or just a trading company?
FDC Biotech is both manufacturer and trading company, we are Sodium Citrate distributor, at the same time, we are manufacturer of other products.

3, What is the Min Order Quantity of Baking Transglutaminase?
Different products have different MOQ, for Baking Transglutaminase, the MOQ is 100kg.
4, What is the price of Baking Transglutaminase?
FDC Biotech is a famous Baking Transglutaminase supplier and manufacturer in China, and has been corporate with many Baking Transglutaminase suppliers for several years, we can provide you with cost-effective Baking Transglutaminase.

5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Sodium Citrate in less than 24 hours in working days.
6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C,.
8, How long will I receive my good?
FDC Biotech has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.

Contact Details

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