Food Colorants Caramel Powder CAS No 8028-89-5
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xE 0.1%1CM (610nm) Absorbance | 0.259-0.285 | Specific Gravity(25°C) | 1.255-1.270 |
---|---|---|---|
PH Value | 2.7-3.3 | Haze Point>= Mins | 40 |
Gelation Time >=mins | 100 | Resinification >= Hrs | 20 |
High Light | food colorants Caramel,Caramel Powder,CAS No 8028-89-5 |
ITEM | STANDARD | RESULTS |
E 0.1%1CM(610nm) Absorbance | 0.259-0.285 | 0.262 |
Specific Gravity(25°C) | 1.255-1.270 | 1.260 |
Viscosity(25°C)=< Cps | 8000 | 80 |
PH Value | 2.7-3.3 | 3.0 |
Haze Point>= mins | 40 | >40 |
Gelation Time >=mins | 100 | >100 |
Resinification >= hrs | 20 | >20 |
Isoelectric Point =< | 1.0 | < 1.0 |
Acid Stability Test | No Haze | No Haze |
Alcohol Test(50% V/V alcohol solution | No Haze | No Haze |
Ammoniacal Nitrogen(As NH3) =< % | 0.5 | 0.3 |
Sulfur Dioxide(as SO2) =< % | 0.1 | 0.025 |
Total Nitrogen(as N) =< % | 3.3 | 1.2 |
Total Sulfur(as S) =< % | 3.5 | 1.5 |
4-Methyl Imidazole =< mg/kg | 200 | 150 |
Arsenic(As As) =< mg/kg | 1.0 | < 1.0 |
Lead (As Pb) =< mg/kg | 2.0 | < 2.0 |
Heavy Metals(As Pb) =< mg/kg | 25 | < 25 |
Mercury(As Hg) =< mg/kg | 0.1 | < 0.1 |
Caramel color is the world's most widely consumed (by weight) food coloring ingredient.
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1, What kinds of certificates can you offer?
Foodchem is an ISO2008 9001 certified company, as for Natural Cocoa Butter, BN01, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
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Foodchem is both manufacturer and trading company, we are Natural Cocoa Butter, BN01 distributor, at the same time, we are manufacturer of other products.
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Different products have different MOQ, for Natural Cocoa Butter, BN01, the MOQ is 500kg.
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