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E160e Beta Carotene Antioxidant White Whitelike Powder CAS No 7235
| Appearance: | White Or Whitelike Powder |
|---|---|
| Assay: | =>10.0% |
| Loss On Drying: | =<6.0% |
Bread Improver Food Grade Lipase Enzyme Powder For Baking
| Description: | Enzymatic Preparation |
|---|---|
| Application: | FoodZyme Is Used In Bakery To Improve Stability And Tolerance, Increase Volume And Aspect Of Bread |
| Color: | White |
CAS NO: 9001-62-1 BAKING ENZYMES IN FOOD PRODUCTION LIPASE
| Type: | Enzymes |
|---|---|
| Cas No.: | CAS No: 9001-62-1 |
| Usage: | Food Production |
Glucose Oxidase In Food Industry CAS No 9025-56-3
| Description: | Glucose Oxidase |
|---|---|
| Effective Material: | Glucose Oxidase Produced From Fermentation Of Selected Strain Of Fungus |
| Application: | FoodZyme GO20K Used In Bakery And Bread |
E965 Baking Enzymes Maltitol Crystal
| Appearance: | White Crystal |
|---|---|
| Taste: | Typically Sweet With No Foreign Taste |
| Odour: | No Foreign Odours |
Lipase Enzyme Dosage 5-30 Ppm In Bakery
| Description: | Lipase |
|---|---|
| Effective Material: | Lipase Which Produced By Fermentions A Selected Strains Of Fungi |
| Application: | FoodZyme LST Used In Bakery As Replacement Of SSL And CSL |
HALAL Amylases Bread Making CAS No 9014-71-5
| Description: | Amylase |
|---|---|
| Effective Material: | Bacterial Endo Alpha-Amylase Produced By Fermenting A Selected Strain Of Bacillus Amyloliquefaciens |
| Dosage: | 5-50 Ppm |
Xanthan Gum Baking Enzymes Amylase In Bread Baking CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
Enzyme Hemicellulase CAS No 9025-56-3 In Bakery And Bread
| Description: | Hemicellulase |
|---|---|
| Effective Material: | Fungal Xylanase Produced By Fermentions A Selected Strain Of Aspergillus Niger |
| Application: | FoodZyme HC500 Used In Bakery And Bread |
Protease Enzyme Powder In Baked Products HALAL
| Description: | Protease |
|---|---|
| Effective Material: | Fungal Protease Derived From Asperegillus Oryae |
| Application: | FoodZyme PQB Used In Backed Products |