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Keywords [ food colorants ] match 92 products.
White Crystals Sodium Saccharin Sweetener CAS No 6155-57-3
| Identification: | Positive |
|---|---|
| Melting Point Of Insolated Saccharin ℃: | 226-230 |
| Appearance: | White Crystals |
E270 Chemicals L- LACTIC ACID CAS No 50-21-5
| Identification: | Reaction Of Lactates |
|---|---|
| Stereo Chemical Purity(L-isomer): | >=95% |
| Assay: | 85- 89% |
99% Pure Sodium Saccharin White Crystals 8-16mesh 24 Months Shelf Life
| Appearance: | White Powder |
|---|---|
| Solubility In Ethanol: | Colourless And Clear |
| Purity: | >= 99.2 % |
Xanthan Gum Baking Enzymes Amylase In Bread Baking CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
Sodium Erythorbate Antioxidant Ingredient E316 CAS No 6381-77-7
| Antioxidants: | Sodium Erythorbate |
|---|---|
| Assay: | 98.0%-100.5% |
| Specific Rotation: | +95.5°~+98.0° |
Maltodextrin Sweetener CAS No 9050-36-6
| Sweetener Ingredients: | Maltodextrin Sweetener CAS No 9050-36-6 |
|---|---|
| CAS No: | 9050-36-6 |
| Appearance: | White Or Light Yellow Powder |
E200 Sorbic Acid CAS 110-44-1 White Crystalline Powder
| Appearance: | White Crystalline Powder |
|---|---|
| Identification: | Conforms |
| Purity: | 99.0-101.0% |
E415 Xanthan Gum Antioxidant Ingredient CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
E270 L-LACTIC ACID CAS No 598-82-3 Assay 85- 89%
| Identification: | Reaction Of Lactates |
|---|---|
| Stereo Chemical Purity(L-isomer): | >=95% |
| Assay: | 85- 89% |
Pure Sodium Saccharin Low Ammonium Salts Heavy Metals Selenium
| Identification: | Positive |
|---|---|
| Appearance: | White Crystals |
| Content %: | 99.0-101.0 |