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Keywords [ food colorants ] match 92 products.
99% Sodium Saccharin For Sweetener 500x Sweeter Than Sugar
| Identification: | Positive |
|---|---|
| Appearance: | White Crystals |
| Content %: | 99.0-101.0 |
Supply Food Grade Coloring Powder Baking Colorant Water-Soluble Sunset Yellow
| MF: | C16H10N2Na2O7S2 |
|---|---|
| Appearance: | Organish Yellow |
| Color: | Yellow Powder |
99.0-100.5% Erythorbic Acid Granules FCCIV For Antioxidant Use
| Appearance: | White Odorless, Crystalline Powder Or Granules |
|---|---|
| Assay(on Dry Basis): | 99.0 - 100.5% |
| Chemical Formula: | C6H8O6 |
Polydextrose Sweetener In Food CAS No 68424-04-4
| Sweetener Ingredients: | Polydextrose Sweetener In Food CAS No 68424-04-4 |
|---|---|
| CAS No: | 68424-04-4 |
| Polymer: | 90% Min |
CAS No 6100-05-6 Tripotassium Citrate HALAL
| Content(K3C6H5O7) >=%: | 99.0-101.0 |
|---|---|
| Appearance: | White Or Light Yellow Crystal Or Powder |
| Heavy Metal(AsPb) =<%: | 0.001 |
Tween 80 Lemon Colored Oily Liqiud CAS No 9005-65-6
| Appearance: | Lemon Colored Oily Liqiud |
|---|---|
| Acid Value, KOH Mg/g: | 2.0 Max |
| Saponification Value, KOH Mg/g: | 43-55 |
Bread Cake Improver Lipase Enzyme Powder Food Grade For Baking
| Swelling Type:: | Cake Improver |
|---|---|
| Shelf Life:: | 18 Months |
| Range Of Application:: | For All Types Of Dough Fermenting With Yeast. |
Blue Spirulina Phycocyanin Powder E18.0 CAS No 11016-15-2
| Appearance: | Blue Fine Powder |
|---|---|
| Algae Variety Identification: | Spirulina Platensis |
| Taste/Odor: | Mild,taste Like Seaweed |
E18.0 Seasoning Ingredient Blue Spirulina Phycocyanin Powder CAS No 11016-15-2
| Appearance: | Blue Fine Powder |
|---|---|
| Algae Variety Identification: | Spirulina Platensis |
| Taste/Odor: | Mild,taste Like Seaweed |