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Bread Cake Improver Lipase Enzyme Powder Food Grade For Baking
| Place of Origin | china |
|---|---|
| Brand Name | Komesz |
| Certification | HALAL |
| Minimum Order Quantity | 1000KG |
| Price | Negotiable |
| Packaging Details | 25Kg Bag |
| Delivery Time | 2 weeks |
| Payment Terms | L/C, T/T |
| Supply Ability | 100T one month |
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xProduct Details
| Swelling Type | Cake Improver | Shelf Life | 18 Months |
|---|---|---|---|
| Range Of Application | For All Types Of Dough Fermenting With Yeast. | Odour | Normal Fermentation Odour |
| Type | Enzyme Preparations | Package | 25kg/bag |
| High Light | Enzyme Preparations Biscuit Material,Baking Lipase Enzyme Powder,Cake Improver Lipase Enzyme Powder |
||
Product Description
Cake improver
The cake improver enzyme is an important auxiliary material for the production of the cake made of a variety of biological enzymes) during the process of cake production, the composite enzymes can increase the softness and elasticity of the cake. make the finished product appearance and organization more delicate, make the taste more smooth, and enhance the cake's water-holding capacity. slow the aging effect of cake and largely extend the shelf life.
Function and Effect
It is convenient to make a cake, reduces the blending process and waste of ingredients, and increases the effect and product quality.
Produce an effect of soft taste and good color of cake’s appearance, Make finished cake moisture and preservation function good.
slow the aging effect of starch and extend the cake’s shelf life.
Model: FDC99
Specifcation:25Kg/bag0.5Kg/bag20 bags
Usage: Long shelf-life enzyme agent speciafor sponge cake
Model No.: FDC88
Specification: 2Kg/bag
Usage: Long shelf life sandwich cake, Enzyme specialized for Swiss roll cake.
Model No.: FDC120
Specification: 25Kq/bag
Usage: Medium and long shelf life sandwich cake, Enzyme
specialized for steamed Swiss roll cake.
Model: FDC112
Specication:25Kg/bag
Usage: Enzyme specialized for short shelf life sandwich cake.
Model No.:FDC100
Specifcation:25Kg/bag
Usage: Enzyme specialized for medium and short shelflife steamed cake.
ModelNo.: FDC121
Specifcation:25Kg/bag
Usage: Enzyme specialized for medium and short shelflife cake, such as pocket cake
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