All Products
Keywords [ food colorants ] match 92 products.
Vitamin B6 Powder Pyridoxamine Vitamin Powder CAS No 58
Appearance: | A White Or Almost White Crystalline Powder |
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Solubility: | According To BP2011 |
Melting Point: | 205 ℃-209℃ |
Disodium 5'-Ribonucleotides(I+G) Flavoring Ingredients E635
ASSAY(IMP+GMP): | 97.0% -102.0% |
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LOSS ON DRYING: | =<25.0% |
IMP: | 48.0%-52.0% |
Thick Transparent Liquid Glucose Syrup For Baking Slightly Yellow
Appearance: | Thick Transparent Liquid, No Visible Impurities |
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Smell: | With A Special Smell Of Maltose |
Taste: | Moderate And Pure Sweet, No Odor |
25KG/Drum Organic Edible Grade Lactic Acid 80% C3H6O3
CAS No.:: | 50-21-5 |
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Other Names:: | L-Lactic Acid |
MF:: | C3H6O3 |
E211 / USP / BP Grade 99% Purity Sodium Benzoate C7H5NaO2 Granular
Appearance: | White Crystalline Powder |
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Ingredients:: | Sodium Benzoate Food Grade |
CAS No.:: | 532-32-1 |
HALAL Amylases Bread Making CAS No 9014-71-5
Description: | Amylase |
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Effective Material: | Bacterial Endo Alpha-Amylase Produced By Fermenting A Selected Strain Of Bacillus Amyloliquefaciens |
Dosage: | 5-50 Ppm |
Sweet Corn Starch White Yellowish Powder Cornstarch Thickener Particle Size 99.50%
Appearance: | White, Yellowish Powder |
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Moisture (%): | =< 14 |
Acidity: | =< 20ml |
B5 Vitamins Raw Material CAS No 137-08-6 Vitamin B5 Powder
Appearance: | White Powder |
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Identification Infrared Absorption 197K: | Concordant With Reference Spectrum |
Identification A Solution (1 In 20) Responds To The Tests For Calcium: | Conform To USP30 |
25kg Cheese Onion Seasoning Powder ISO HACCP Certification
Supply Ability: | 5 Ton/Tons Per Month |
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Weight (kg):: | 25kg |
Product Type:s: | Mixed Spices & Seasonings |
Tripotassium Citrate Baking Enzymes CAS No 6100-05-6
Content(K3C6H5O7) >=%: | 99.0-101.0 |
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Appearance: | White Or Light Yellow Crystal Or Powder |
Heavy Metal(AsPb) =<%: | 0.001 |