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Keywords [ natural cocoa butter ] match 171 products.
Food Grade Citric Acid Granular: Fine, Free Flowing Crystals, Perfect for Baking
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Moisture (%): | 5 Max |
| Fat Content (%): | 4--9 |
High Quality Citric Acid Granular with Low Moisture Content
| Yeast Count (cfu/g): | =< 50 |
|---|---|
| Mould Count (cfu/g): | =< 100 |
| Total Plate Count (cfu/g): | =< 5000 |
Citric Acid Granular: ISO2008 9001 Certified, HAPPC, KOSHER, HALAL Certificates
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Color: | Brown |
| Package: | 25kg/bag |
Citric Acid Granular: 60-62% Degree Of Esterification, 150°±5 Grade, Free Flowing
| Degree Of Esterification: | 60-62% |
|---|---|
| Grade(USA-SAG): | 150°±5 |
| PH(1% Sollution): | 2.6-4.0 |
E319 Antioxidant Ingredient Tertiary Butylhydroquinone (TBHQ) CAS No 1948-33-0
| Identification: | Complies |
|---|---|
| Appearance: | White Crystalline Powder |
| Content(C10H14O2): | >=99% |
E282 Calcium Propionate Food Preservative Chemical CAS No 4075-81-4
| Appearance: | White Powder |
|---|---|
| Assay: | 99.0 ~ 100.5% |
| Loss On Drying: | =< 4% |
E270 L-LACTIC ACID CAS No 598-82-3 Assay 85- 89%
| Identification: | Reaction Of Lactates |
|---|---|
| Stereo Chemical Purity(L-isomer): | >=95% |
| Assay: | 85- 89% |
DATEM In Food Emulsifier Chemicals Ingredient Food Additive
| Appearance: | White Or Off-white Solid |
|---|---|
| Acid Value (mgKOH/g): | 68 |
| Ester Value (mgKOH/g): | 410 |
White Off White Solid Food Improvers DATEM Ingredient Emulsifiers In Food Additive
| Appearance: | White Or Off-white Solid |
|---|---|
| Acid Value (mgKOH/g): | 68 |
| Ester Value (mgKOH/g): | 410 |
Food Additive Lipase Enzyme Powder Bread Improver For Baking
| Swelling Type:: | Bread Improver |
|---|---|
| Shelf Life:: | 18 Months |
| Range Of Application:: | For All Types Of Dough Fermenting With Yeast. |