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Keywords [ natural cocoa butter ] match 171 products.
Polydextrose Sweetener In Food CAS No 68424-04-4
| Sweetener Ingredients: | Polydextrose Sweetener In Food CAS No 68424-04-4 |
|---|---|
| CAS No: | 68424-04-4 |
| Polymer: | 90% Min |
CAS No 7776-48-9 Sweetener Ingredients High Fructose corn Syrup
| Sweetener Ingredients: | CAS No 7776-48-9 Sweetener Ingredients High Fructose Corn Syrup |
|---|---|
| CAS No: | 7776-48-9 |
| Fructose Assay, %: | 99.5 Min |
White Fine Powder Stevia Sweetener CAS 91722-21-3 57817-89-7
| Sweetener Ingredients: | White Fine Powder Stevia Sweetener CAS 91722-21-3 57817-89-7 |
|---|---|
| CAS: | 91722-21-3 / 57817-89-7 |
| AppearanceOdor: | White Fine Powder Characteristic |
E200 Sorbic Acid CAS 110-44-1 White Crystalline Powder
| Appearance: | White Crystalline Powder |
|---|---|
| Identification: | Conforms |
| Purity: | 99.0-101.0% |
Sodium Acetate Anhydrous Food Preservative Chemical CAS No 127-09-3
| Appearance: | White, Odorless, Hygroscopic Powder |
|---|---|
| Assay (Dry Basis, %): | 99.0-101.0 |
| PH (1% Solution, 25℃): | 8.0- 9.5 |
E262 Sodium Diacetate food additive CAS No 126-96-5
| Appearance: | White, Hygroscopic Crystalline Solid With An Acetic Odour |
|---|---|
| Free Acetic Acid (%): | 39.0- 41.0 |
| Sodium Acetate (%): | 58.0- 60.0 |
Sodium Benzoate E211 Food Preservative Chemical CAS No 532-32-1
| APPEARANCE: | FREE FLOWING WHITE POWDER |
|---|---|
| CONTENT: | 99.0% ~ 100.5% |
| LOSS ON DRYING: | ≤ 1.5% |
E210 benzoic acid preservative CAS No 1589-66-8
| Characteristics: | White Crystallized Powder |
|---|---|
| Content >=%: | 99.5 |
| Melting Point: | 121-124℃ |
E281 Sodium Propionate Powder Safe In Bread CAS No 137-40-6
| Synonym: | Sodium Propanoate |
|---|---|
| Molecular Formula: | C3H5NaO2 |
| Molecular Weight: | 96.06 |
Nisin E234 Preservative Food Thickener Ingredients CAS No 1414-45-5
| Appearance: | Light Brown To Cream White Powder |
|---|---|
| Potency (IU/ Mg): | 1000 Min |
| Loss On Drying (%): | 3 Max |