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Keywords [ cocoa butter food ] match 163 products.
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E202 Potassium Sorbate Sphere PSS Food Preservative Chemical CAS No 24634-61-5
| Appearance: | White To Off-white Sphere |
|---|---|
| Identification: | UV- Maximum 264 ± 2mm |
| Assay: | 99.0% - 101.0% |
Yeast Extract Food Colour Chemicals CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
White Off White Solid Food Improvers DATEM Ingredient Emulsifiers In Food Additive
| Appearance: | White Or Off-white Solid |
|---|---|
| Acid Value (mgKOH/g): | 68 |
| Ester Value (mgKOH/g): | 410 |
VIDEO
CAS 77-92-9 Citric Acid Monohydrate Food Additives COA MSDS TDS
| Appearance: | White Crystalline Powder |
|---|---|
| CAS No.:: | 77-92-9 |
| Grade Standard:: | Food Grade, Industrial Grade |
Gellan Gum E418 Powder Food Thickener Ingredients CAS No 71010-52-1
| Appearance: | Off-white Powder |
|---|---|
| Transmittance: | 80% Min |
| Gel Strength: | 900g/cm2 Min |
Silicon Dioxide E551 Food Additive CAS No 7631-86-9
| Appearance: | White Powder |
|---|---|
| Purity (SiO2, %): | >= 96 |
| Oil Absorption (cm3/g): | 2.0~ 3.0 |
E301 Sodium Ascorbate In Food CAS No 134-03-2
| Appearance: | White To Slightly Yellow Cr Ystalline Powder |
|---|---|
| Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
| Specific Optical Rotation: | +103° ‐ +106° |
E262 Sodium Diacetate food additive CAS No 126-96-5
| Appearance: | White, Hygroscopic Crystalline Solid With An Acetic Odour |
|---|---|
| Free Acetic Acid (%): | 39.0- 41.0 |
| Sodium Acetate (%): | 58.0- 60.0 |
CAS No 90-80-2 Food Preservative Chemical Glucono-Delta-Lactone GDL
| IDENTIFICATION: | POSITIVE |
|---|---|
| GDL: | 99-100.5% |
| CHARACTERISTICS: | WHITE CRYSTALLINE POWDER, ALMOST ODORLESS |
E212 Potassium Benzoate Food Preservative Chemical CAS No 582-25-2
| ACIDITY & ALKALINITY: | =<0.2 ML |
|---|---|
| CONTENT: | >=99.0% MIN |
| MOISTURE: | =<1.5%MAX |