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Keywords [ cocoa butter food ] match 163 products.
Citric Acid Granular: 5000 Max CFU/g, 30 Max MPN/100g
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Flavour: | Characteristic Cocoa Flavour, No Foreign Odors |
| Moisture (%): | 5 Max |
99% High Purity Food Grade Citric Acid Anhydrous 30-100 Mesh
| Appearance: | White Granular |
|---|---|
| Arsenic: | ≤2ppm |
| Assay: | 99.5-100.5% |
L Malic Acid E296 Food Acidulant CAS No 97-67-6
| Appearance: | White Crystals Or Crystalline Powder |
|---|---|
| Assay: | 99.0% Min |
| Specific Rotation: | -1.6 O --- -2.6 O |
Stevia Food Colour Chemicals CAS No 91722-21-3 57817-89-7
| AppearanceOdor: | White Fine PowderCharacteristic |
|---|---|
| Total Steviol Glucosides(% Dry Basis): | >=95 |
| Rebaudioside A %: | >=90 |
Sweetener Sodium Cyclamate NF13 For Food And Beverage
| APPEARANCE: | WHITE POWDER |
|---|---|
| MF:: | C7H4NO3SNa.2H2O |
| Type:: | Sweeteners, Sweeteners |
99% Purity Food Preservatives Sodium Benzoate CAS 532-32-1
| CAS No.:: | 532-32-1 |
|---|---|
| MF:: | C7H5Na O2 |
| Grade:: | Food Garde |
E401 Sodium Alginate Food Thickener Ingredients CAS No 9005-38-3
| PH: | 6.0 - 7.5 |
|---|---|
| Appearance: | White Or Yellowish Granular Or Powder |
| Viscosity (1% Solution): | 300 - 500 Mpa.s |
Propyl Paraben Safe In Food Preservative CAS No 94-13-3
| Characters: | White Crystalline Powder |
|---|---|
| Purity (on Dry Base) %: | 98.0-102.0 |
| Acidity (PH): | 4.0-7.0 |
E345 Food Acidulant Magnesium Citrate Powder CAS No 3344-18-1
| Appearance: | White Or Slight Yellow Powder |
|---|---|
| Mg: | 14.5-16.4% |
| Loss On Drying: | 20% Max |
E327 Calcium Lactate Powder In Food Acidulant CAS No 814
| Color(APHA): | 10max |
|---|---|
| Water %: | 0.2max |
| Specific Gravity (20/25℃): | 1.035-1.041 |