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Keywords [ cocoa butter food ] match 163 products.
E414 Acacia Gum Gum Arabic Powder CAS No 9000-01-5
Appearance: | Off-white To Yellowish Granular Or Powder |
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Odor: | Own Inherent Smell, No Odor |
PH: | 3.5- 6.5 |
E211 / USP / BP Grade 99% Purity Sodium Benzoate C7H5NaO2 Granular
Appearance: | White Crystalline Powder |
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Ingredients:: | Sodium Benzoate Food Grade |
CAS No.:: | 532-32-1 |
Sweet Corn Starch White Yellowish Powder Cornstarch Thickener Particle Size 99.50%
Appearance: | White, Yellowish Powder |
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Moisture (%): | =< 14 |
Acidity: | =< 20ml |
E101 Vitamin B2 (Riboflavin) CAS No 83-88-5
APPEARANCE: | YELLOW TO ORANGER-YELLOW PARTICLE |
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PARTICLE SIZE: | SIEVE 90% PASS THROUGH 0.28MM NORMAL SIEVE |
LOSS ON DRYING: | =<1.5% |
B5 Vitamins Raw Material CAS No 137-08-6 Vitamin B5 Powder
Appearance: | White Powder |
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Identification Infrared Absorption 197K: | Concordant With Reference Spectrum |
Identification A Solution (1 In 20) Responds To The Tests For Calcium: | Conform To USP30 |
Calcium Stearoyl Lactylate (CSL) Ivory White Powder Lamellar Solid
Appearance: | White Or Slightly Yellowish Powder Or Brittle Solid With A Characteristic Odour |
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Acid Value (mgKOH/g): | 60-130 |
Ester Value (mgKOH/g): | 90-190 |
Glyceryl Monostearate Emulsifier CAS No 31566-31-1 HALAL
White To Off-white Waxy Flakes Or Powder: | GB1986-2007 |
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Content Of Monoglycerides(%): | ≧40 |
Acid Value(As KOH Mg/g): | =<5.0 |
SPAN 80 Emulsifier CAS No 26266-57-9 Light Yellow Viscose Oily Liquid
Appearance: | Light Yellow Viscose Oily Liquid |
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Acid Value (mgKOH/g): | =<8 |
Saponification Value (mgKOH/g): | 140~160 |
HALAL Amylases Bread Making CAS No 9014-71-5
Description: | Amylase |
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Effective Material: | Bacterial Endo Alpha-Amylase Produced By Fermenting A Selected Strain Of Bacillus Amyloliquefaciens |
Dosage: | 5-50 Ppm |
25kg Cheese Onion Seasoning Powder ISO HACCP Certification
Weight (kg):: | 25kg |
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Product Type:s: | Mixed Spices & Seasonings |
Storage Type:: | Keep It In A Cool, Dark And Dry Plac |