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Keywords [ cocoa butter food ] match 163 products.
CAS No 7776-48-9 Sweetener Ingredients High Fructose corn Syrup
| Sweetener Ingredients: | CAS No 7776-48-9 Sweetener Ingredients High Fructose Corn Syrup |
|---|---|
| CAS No: | 7776-48-9 |
| Fructose Assay, %: | 99.5 Min |
E281 Sodium Propionate Powder Safe In Bread CAS No 137-40-6
| Synonym: | Sodium Propanoate |
|---|---|
| Molecular Formula: | C3H5NaO2 |
| Molecular Weight: | 96.06 |
E334 L(+)-Tartaric Acid CAS No 87-69-4 White Powder
| Appearance: | White Powder |
|---|---|
| Purity(as C4h6o6): | 99.5 -100.5% |
| Specific Rotation(20 ℃): | +12.0 ° --- +13.0 ° |
Vitamin B9 Folic Acid Powder CAS No 59-30-3
| Appearance: | Yellow Or Orange Crystalline Powder.almostodourless |
|---|---|
| IdentificationUltraviolet AbsorptionA256/A365: | Between 2.80 And 3.00 |
| Water: | ≤8.5% |
Gelatin Thickening Agent powder Gelatin Thickener CAS No 9000-70-8
| Appearance: | Yellow Or Yellowish Granular |
|---|---|
| Jelly Strength (6.67%): | 120 - 260 Bloom (as Per Need) |
| Moisture: | =<16% |
99% Content Anhydrous Citric Acid White Crystalline Powder 77-92-9
| Apperance: | Almost White Crystalline Powder |
|---|---|
| Assay %: | >=99 |
| Melting Point: | 152-156 ℃ |
White crystals Sodium Saccharin Sweetener CAS No 6155-57-3
| Sweetener Ingredients: | White Crystals Sodium Saccharin Sweetener CAS No 6155-57-3 |
|---|---|
| CAS No: | 6155-57-3 |
| Identification: | Positive |
Acesulfame Potassium Safe Sweetener Ingredients CAS No 55589-62-3
| APPEARANCE: | WHITE CRYSTALLINE POWDER |
|---|---|
| WATER SOLUBILILTY: | FREELY SOLUBLE |
| ULTRAVIOLET ABSORPTION: | 227±2NM |
CAS No 585-88-6 Maltitol Crystal E965 Sweetener Ingredients
| Sweetener Ingredients: | CAS No 585-88-6 Maltitol Crystal E965 Sweetener Ingredients |
|---|---|
| Taste: | Typically Sweet With No Foreign Taste |
| Appearance: | White Crystal |
Preservative Ferrous Gluconate Powder CAS No 299-29-6
| Description: | Meet The Requirements |
|---|---|
| Assay(Based On Dry Basis): | 97.0%~102.0% |
| Identification: | AB(+) |