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Keywords [ cocoa butter food ] match 163 products.
Vitamin Powder Food Grade 100000IU Vitamin D3 Cholecalciferol Powder CAS No 67
| APPEARANCE: | WHITE OR OFF-WHITE FLOWING POWDER |
|---|---|
| GRANULARITY:GO THROUGH THE SIEVE OF 60 MESH: | >=90.0% |
| HEAVY METAL: | =<10PPM |
Organic Citric Acid Granular: Natural, Low-Fat, High Quality
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Moisture (%): | 5 Max |
| Fat Content (%): | 4--9 |
Citric Acid Granular with Characteristic Flavour, No Foreign Odors
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Flavour: | Characteristic Cocoa Flavour, No Foreign Odors |
| Moisture (%): | =< 5 |
High Quality Citric Acid Granular with Low Moisture Content
| Cocoa Series: | Cocoa Powder |
|---|---|
| Appearance: | Fine, Free Flowing Brown Powder |
| Flavour: | Characteristic Cocoa Flavour, No Foreign Odors |
Citric Acid Granular: ISO2008 9001 Certified, HAPPC, KOSHER, HALAL Certificates
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Color: | Brown |
| Package: | 25kg/bag |
High Quality Citric Acid Granular with Low Moisture Content
| Yeast Count (cfu/g): | =< 50 |
|---|---|
| Mould Count (cfu/g): | =< 100 |
| Total Plate Count (cfu/g): | =< 5000 |
Citric Acid Granular: 60-62% Degree Of Esterification, 150°±5 Grade, Free Flowing
| Degree Of Esterification: | 60-62% |
|---|---|
| Grade(USA-SAG): | 150°±5 |
| PH(1% Sollution): | 2.6-4.0 |
99% Pure Citric Acid Granular - Natural Preservative & Sour Flavor Additive
| Appearance: | Yellow Or Yellowish Granular |
|---|---|
| Jelly Strength (6.67%): | 120 - 260 Bloom (as Per Need) |
| Moisture: | =<16% |
99% Sodium Saccharin For Sweetener 500x Sweeter Than Sugar
| Identification: | Positive |
|---|---|
| Appearance: | White Crystals |
| Content %: | 99.0-101.0 |
White Fine Powder Stevia Sweetener CAS 91722-21-3 57817-89-7
| Sweetener Ingredients: | White Fine Powder Stevia Sweetener CAS 91722-21-3 57817-89-7 |
|---|---|
| CAS: | 91722-21-3 / 57817-89-7 |
| AppearanceOdor: | White Fine Powder Characteristic |