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Keywords [ cocoa butter food ] match 163 products.
Citric Acid Monohydrate CAS No 5949-29-1 Regulator E330
Appearance: | Colorless Crystals Or White Crystalline Powders |
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Assay: | 99.5%-100.5% |
Moisture: | 7.5-8.8 |
E319 Antioxidant Ingredient Tertiary Butylhydroquinone (TBHQ) CAS No 1948-33-0
Identification: | Complies |
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Appearance: | White Crystalline Powder |
Content(C10H14O2): | >=99% |
E315 Erythorbic Acid CAS 6381-77-7 CAS 7378-23-6
Appearance: | White Odorless, Crystalline Powder Or Granules |
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Assay(on Dry Basis): | 99.0 - 100.5% |
Chemical Formula: | C6H8O6 |
D-Biotin B Vitamins CAS No 58-85-5 White Whitelike Powder
Appearance: | White Or Whitelike Powder |
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Assay: | ≥ 2.0% |
Loss On Drying: | ≤ 6.0% |
Monascus Red Powder Murrey Powder Hong Qu
Appearance: | Murrey Powder |
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Light Absorbt 10 E 1%1CM (495±10nm) >= %: | 100 |
PH =<: | 3.5 |
Colourless Clear White Crystal Ethyl Maltol Cas 4940-11-8
Appearance: | White Crystal |
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Solubility In Ethanol: | Colourless And Clear |
Purity: | >= 99.2 % |
White Crystal Ethyl Maltol Cas Colourless Clear CAS No 4940-11-8
Appearance: | White Crystal |
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Solubility In Ethanol: | Colourless And Clear |
Purity: | >= 99.2 % |
E407 Carrageenan Foodgel1100 safe CAS No 9000-07-1 carrageenan thickener
Appearance: | Yellowish To Yellow Powder |
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Particle Size: | 95% Through 120 Mesh |
Water Viscosity(1.5%, 75°C, MPa.s): | >= 5 |
E300 Ascorbic Acid Antioxidant Ingredients CAS No 50-81-7 Vitamin C
Appearance: | White Or Almost White Crystal Or Crystalline Powder |
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Identification: | Positive |
Melting Point: | 191 ℃ ~ 192℃ |
E955 Artificial Sweetner 955 Ingredients Sucralose CAS No 56038 13 2
Sweetener Ingredients: | E955 Artificial Sweetner 955 Ingredients Sucralose CAS No 56038 13 2 |
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CAS No: | 56038 13 2 |
APPEARANCE: | WHITE CRYSTALLINE POWDER |