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Keywords [ cocoa butter food ] match 163 products.
Vitamin B6 Powder Pyridoxamine Vitamin Powder CAS No 58
| Appearance: | A White Or Almost White Crystalline Powder |
|---|---|
| Solubility: | According To BP2011 |
| Melting Point: | 205 ℃-209℃ |
Water Soluble Vitamin E Powder CAS No 59-02-9
| Appearance: | White Or Whitelike Powder |
|---|---|
| Assay: | >=50% |
| Loss On Drying: | =<5.0% |
Sodium Stearate Emulsifier Chemicals CAS No 64248-79-9
| Sodium Content: | 7.5 ± 0.5% |
|---|---|
| Free Acid: | =< 1% |
| Moisture: | =< 3% |
Disodium 5'-Ribonucleotides(I+G) Flavoring Ingredients E635
| ASSAY(IMP+GMP): | 97.0% -102.0% |
|---|---|
| LOSS ON DRYING: | =<25.0% |
| IMP: | 48.0%-52.0% |
E965 Maltitol Crystal Flavoring Ingredients CAS No 585-88-6 White Crystal
| Appearance: | White Crystal |
|---|---|
| Taste: | Typically Sweet With No Foreign Taste |
| Odour: | No Foreign Odours |
Thick Transparent Liquid Glucose Syrup For Baking Slightly Yellow
| Appearance: | Thick Transparent Liquid, No Visible Impurities |
|---|---|
| Smell: | With A Special Smell Of Maltose |
| Taste: | Moderate And Pure Sweet, No Odor |
CAS No 299-29-6 Seasoning Ingredient Ferrous Gluconate Powder
| Description: | Meet The Requirements |
|---|---|
| Assay(Based On Dry Basis): | 97.0%~102.0% |
| Identification: | AB(+) |
E965 Baking Enzymes Maltitol Crystal
| Appearance: | White Crystal |
|---|---|
| Taste: | Typically Sweet With No Foreign Taste |
| Odour: | No Foreign Odours |
Vitamin E Powder Baking Enzymes Used In Bread Making
| Appearance: | White Or Whitelike Powder |
|---|---|
| Assay: | >=50% |
| Loss On Drying: | =<5.0% |
E440 Pectin Thickener Jam Thickening Agent CAS No 9000
| Degree Of Esterification: | 60-62% |
|---|---|
| Grade(USA-SAG): | 150°±5 |
| PH(1% Sollution): | 2.6-4.0 |