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Keywords [ cocoa butter food ] match 163 products.
Blue Spirulina Phycocyanin Powder E18.0 CAS No 11016-15-2
| Appearance: | Blue Fine Powder |
|---|---|
| Algae Variety Identification: | Spirulina Platensis |
| Taste/Odor: | Mild,taste Like Seaweed |
Stevia Powder Seasoning Ingredient CAS No 91722-21-3 57817-89-7
| AppearanceOdor: | White Fine PowderCharacteristic |
|---|---|
| Total Steviol Glucosides(% Dry Basis): | >=95 |
| Rebaudioside A %: | >=90 |
E18.0 Seasoning Ingredient Blue Spirulina Phycocyanin Powder CAS No 11016-15-2
| Appearance: | Blue Fine Powder |
|---|---|
| Algae Variety Identification: | Spirulina Platensis |
| Taste/Odor: | Mild,taste Like Seaweed |
Dextrose Monohydrate Powder Sweetener Ingredients CAS No 5996-10-1
| Sweetener Ingredients: | Dextrose Monohydrate Powder Sweetener Ingredients CAS No 5996-10-1 |
|---|---|
| CAS No: | 5996-10-1 |
| APPEARANCE: | WHITE CRYSTALLINE GRANULES |
Maltodextrin Sweetener CAS No 9050-36-6
| Sweetener Ingredients: | Maltodextrin Sweetener CAS No 9050-36-6 |
|---|---|
| CAS No: | 9050-36-6 |
| Appearance: | White Or Light Yellow Powder |
E200 Sorbic Acid CAS 110-44-1 White Crystalline Powder
| Appearance: | White Crystalline Powder |
|---|---|
| Identification: | Conforms |
| Purity: | 99.0-101.0% |
CAS No 50-99-7 Sweetener Ingredients Dextrose Anhydrous Powder
| Sweetener Ingredients: | CAS No 50-99-7 Sweetener Ingredients Dextrose Anhydrous Powder |
|---|---|
| CAS No: | 50-99-7 |
| APPEARANCE: | WHITE CRYSTALLINE POWDER |
D-Allulose Sweetener Ingredients CAS 551 68 8 White Powder
| Sweetener Ingredients: | D-Allulose Sweetener Ingredients CAS 551 68 8 White Powder |
|---|---|
| CAS: | 551 68 8 |
| Smell: | Sweet Taste, No Peculiar Smell |
E270 L-LACTIC ACID CAS No 598-82-3 Assay 85- 89%
| Identification: | Reaction Of Lactates |
|---|---|
| Stereo Chemical Purity(L-isomer): | >=95% |
| Assay: | 85- 89% |
DL-Malic Acid E296 CAS No 6915-15-7 White Crystals Crystalline Powder
| Appearance: | White Crystals Or Crystalline Powder |
|---|---|
| Assay: | 99.0 - 100.5% |
| Specific Rotation: | -0.10 O --- +0.10 O |