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Keywords [ cocoa butter food ] match 163 products.
Emulsifiers Seasoning Ingredient Glyceryl Monostearate Powder CAS No 31566-31-1
| White To Off-white Waxy Flakes Or Powder: | GB1986-2007 |
|---|---|
| Content Of Monoglycerides(%): | ≧40 |
| Acid Value(As KOH Mg/g): | =<5.0 |
CAS No 31566-31-1 Glyceryl Monostearate Emulsifier
| White To Off-white Waxy Flakes Or Powder: | GB1986-2007 |
|---|---|
| Content Of Monoglycerides(%): | ≧40 |
| Acid Value(As KOH Mg/g): | =<5.0 |
Tripotassium Citrate Baking Enzymes CAS No 6100-05-6
| Content(K3C6H5O7) >=%: | 99.0-101.0 |
|---|---|
| Appearance: | White Or Light Yellow Crystal Or Powder |
| Heavy Metal(AsPb) =<%: | 0.001 |
Glyceryl Monostearate Baking Enzymes In Baking Industry CAS No 31566-31-1
| White To Off-white Waxy Flakes Or Powder: | GB1986-2007 |
|---|---|
| Content Of Monoglycerides(%): | ≧40 |
| Acid Value(As KOH Mg/g): | =<5.0 |
Sodium Cyclamate Cas No 68476-78-8 White Powder
| APPEARANCE: | WHITE POWDER |
|---|---|
| ASSAY: | 98.0-101.0% |
| ODOR: | ABSENT |
Sodium Cyclamate CAS No 68476-78-8 Sweetener Ingredients
| Sweetener Ingredients: | Sodium Cyclamate CAS No 68476-78-8 Sweetener Ingredients |
|---|---|
| CAS No: | 68476-78-8 |
| APPEARANCE: | WHITE POWDER |
Calcium Acetate (Monohydrate) CAS No 62-54-4
| Appearance: | White Powder Or Granular |
|---|---|
| Assay (on Dried Basis): | 99.0-100.5% |
| PH (10% Solution): | 6.0- 9.0 |
D2 Vitamins Raw Material CAS No 50
| Appearance: | Meet The Requirement |
|---|---|
| Identification: | Meet The Requirement |
| Melting Range: | 115 ~ 119°C |
Retinyl Acetate Vitamin A Powder CAS No 68
| Appearance: | Pale Yellow To Brown Granular Powder |
|---|---|
| Heavy Metal: | ≤10PPM |
| Lead: | ≤2PPM |
Inositol Powder Vitamins Raw Material CAS No 87-89-7
| APPEARANCE: | WHITE CRYSTALLINE POWDER |
|---|---|
| TASTE: | SWEET |
| IDENTIFICATION(A,B,C,D): | POSITIVE |